London Times

Posted in March 12, 2010 ¬ 4:14 amh.adminNo Comments »

London Times

Himalayan Tibetan Goji Juice, Best Kept Anti-Aging The secret of our time

Tibetan Goji Juice is finally gaining in popularity and it is time. With clinical trials being done in China, Japan, Mongolia and Switzerland, which are receiving much needed information (which the ancients knew) on this wonderful berry.

The most famous story concerns Goji juice (also known as Lycium barbarum) and its benefits come from China where, according to records, Li Chung Yun, a renowned Chinese scholar and herbalist, was born in 1677. According to the London Times, May 8, 1933, reported that the teacher had died Yun the age of 256.

You may never have known this remarkable man, except for the fact that he became a teacher to teach people about herbs and longevity. Those who were close to him said that it seemed almost fifty years old when he died (with all its teeth, not gray or white hair and a healthy ruddy complexion).

Professor Yun apparently ate all day, Lycium soup and herbs. It was reported that a vegetarian and ate very little meat time of your life.

It is possible that there are many more individuals who have lived exceptionally long lives, but due to living in isolated regions, which in fact never know.

With modern technology we can analyze the composition and components and health benefits of goji berries (also known as wolfberries).

Here are some facts about this marvelous fruit:

- They contain 19 amino acids including all 8 essential amino acids.
- Offers 21 trace elements such as zinc, calcium, germanium, selenium and phosphorus
- B Vitamins
- Has more Beta-carotene than carrots (which converts to vitamin A) and has a full spectrum of antioxidants.
- It has vitamin E which is almost unheard of in fruits
- It has 500 times more vitamin C than oranges by weight
- Contains agent beta-sitosterol anti-inflammatory, reduces cholesterol and sexual health care
- They have essential fatty acids such as omega 6 and linoleic acid regulating hormones
- Has anti-bacterial properties and antifungal

Tibetan Goji has been traditionally used to relieve the following conditions:

"To strengthen the heart and alleviate heart palpitations
Bull insomnia and forgetfulness
- Contains polysaccharides which control the pituitary glands that produce HGH (human growth hormone) which is a powerful anti-aging hormone
- Can be used by pregnant women to relieve morning sickness.
- Has in clinical trials show a partial reversal in sexual dysfunction in the elderly
- Used to improve immune system function
- It has some anti-cancer properties and has been used to treat hepatitis-B
- Has been used successfully for weight loss
- Helps detoxification the body, cleanses the blood and build the immune system.

There is a story passed down over the ages of the Tang Dynasty 800 AD, when a well was dug near a wall that had the wolfberry vine growing on it. Over time the grains fall into the well of water was consumed by Buddhist monks and pilgrims passing through. It was noted the monks live well into their 80s, still had a youth about them. They had all their hair (not gray) and all his teeth intact. Word spread monks and wonderful berries and vines were cut and replanted in other areas so that others may enjoy the health benefits.

Goji Himalayan goji berries and Chinese berries are equally effective when it comes to health, but there is a difference in taste. The Chinese berries are smaller and slightly bitter taste. Himalaya berries are larger, fatter and sweeter flavor.

Either way, this marvelous little fruit with its health and anti-aging benefits, along with exercise, more than a vegetarian diet as fresh herbs, plenty of water and fresh air just might be your fountain of youth!

About the Author

Willie is a freelance writer/researcher and is co-owner of
http://www.cleanbodydetox.com
a site that focuses on health and detox through ionic foot baths.

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