White Floral

Posted in April 25, 2011 ¬ 7:53 pmh.adminNo Comments »

White Floral

White Tea: Light and bright to contemplate the day went well could

This traditional tea is the perfect embodiment of the art factory area to produce the most simple and pure tea that perfectly captures the subtleties of the youngest, freshest tea buds of the season. Liquor is always pale, straw-like to give some sweetness. The flavors of honey, nuts and peaches more often come to mind. You can be the perfect luxury end of a long day.

White tea is produced similar to green tea and caffeine content is therefore very low. The soft, silvery buds, soft white are collected in early spring before it opens to produce new leaves. It is important that this time there is rain, ice or dew during the harvest that might somehow so could jeopardize delicate quality.

Then the shoots were withered in the fresh mountain air of the light that increases the chlorophyll content leaf tea and dried. White tea is from Fujian province in China, although today's Anhui Province also produces good white tea.

There are three types of white tea. First, the traditional white tea bud formation in the province of Fujian, where only the bud is harvested. The leaf color is gray the color and produces a pale liquor with ripe fruit flavors reminiscent of melon, apricots and fresh peaches. Baihao Yinzhen or white marlin is a good example of this exquisite tea.

Baihao Yinzhen - White Down Silver NeedlesBaihao Yinzhen occurs in recent weeks between March and April. Having a carefully woven, needle-like leaf with a very pale, soft green is one of the most exclusive teas can be purchased. It creates a soft and delicate but clearly pale cup with the aroma of honey and hay gathered on a hot day. It has a lovely buttery flavor with some sweetness.

Second, new style is white teas produced from the 1960's in many tea growing areas in which it picks up the sheet and the first outbreak. different proportions of the yolk can be used to maintain consistency flavor. This is generally more concentrated than white tea finish and tends to be much less expensive. The blade can be very loosely coiled to allow eight to Fifteen percent oxidation of the principle of oolong tea production. No astringency. Bud Pai Mu Tan and snow are good examples of these new style white teas.

Pai Mu Tan - White PeonyProduced in Zheng Huo County of Fujian Province, China, Pai Mu Tan is caused by the outbreak and the first two leaves of the tea bush. The white hairs on the tips gives the appearance Tea Peony White Paper, one of the most beautiful flowers of China. Without any sheet material and the yolk remains production intact. In fact, this tea leaf can be seen in its natural state, and it remains as it was when it pulled out of the jungle - soft and flowery. The flavor is sweet and smooth with a refreshing aroma and attractive floral fragrance. The liquor is light and bright.

Bud White China BudSnow Tippy looks cool green and silver. Done the best white sheets in the highlands of southwestern Zhejiang province, Snow Bud tea is light amber in the glass and is very very soft with a complex sweet character, floral and a hint of nut.

The third type of white tea is the traditional style of other provinces including Anhui, Zhejiang, Yunnan, or even Nilgiri Hills or the Assam region of India. In particular, we recommend Dragon Well and Mono Blanco and very well done and therefore fabulously delicate tea taste.

Lung Ching - Ching Dragon WellLung produced in Zhejiang province and is widely regarded as one of the world's best white teas. A pale color white-green, flat, however, impressive, tea as a needle which is pressed with a flat hand. It is with a delicious touch, full body with just nutty enough astringency to cool the definition and successful.

China White Monkey Tea This exotic hand made in the shape of a monkey paw, and produces a more delicate tea, sweet and very aromatic with a well rounded floral aroma. It picked up the young - with numerous white tip and is very beautiful green-white in appearance.

White tea should be done with fresh water has been boiled and cooled to about 65 to 80 degrees Celsius. Infuse seven to fifteen minutes, but if desired, then multiple infusions these should be in a progressive manner to two minutes for the water to cool more between each. Drinking black tea without milk. That are best enjoyed at night and especially after meals and make a very relaxing drink with which to contemplate the day.

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White Floral

White Tea: Light and bright to contemplate the day went well could

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